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    You are in: Home / Recipes / Cheddar and Poppy Seed Potato Scones Recipe
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    Cheddar and Poppy Seed Potato Scones

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    1 Total Reviews

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    • on March 21, 2005

      These are fabulous! The dill and cheddar flavor smell wonderful while cooking and taste so good together! These are more moist than most. Be sure to brush them generously with butter. I ate two right out of the oven. They're that good! Thanks

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    Nutritional Facts for Cheddar and Poppy Seed Potato Scones

    Serving Size: 1 (57 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 241.1
     
    Calories from Fat 110
    45%
    Total Fat 12.2 g
    18%
    Saturated Fat 7.2 g
    36%
    Cholesterol 31.6 mg
    10%
    Sodium 404.9 mg
    16%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.1 g
    4%
    Protein 6.9 g
    13%

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