Cheddar and Maple Cracker Puffs

Be the first to review
READY IN: 25mins
Recipe by Mercy

Quick, easy and different! Great for last-minute guests!

Ingredients Nutrition

Directions

  1. Mix the cheese, pecans, mayonnaise, maple syrup and Worcestershire sauce together.
  2. Spread the mixture by rounded teaspoonfuls evenly on the crackers.
  3. Place the crackers on a flat pan or cookie sheet and run it under the broiler until the cheese is melted and bubbling.
  4. Transfer the crackers to a plate and serve at once.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a