2 Reviews

Delicious recipe! It does take some time to make but it is well worth it!<br/><br/>Bonus: Froze the leftovers and followed the warm up instructions - they were possibly better than fresh out of the oven!

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FashSerendipity March 19, 2013

A lovely recipe for biscuits with a bit of spunk. I had to use jarred jalapeno in place of the fresh but they still turned out very well and they taste wonderful. As easy as a plain biscuit but more lively. They were served with Simple Veggie Burgers and Cilantro-Lime Coleslaw. :D

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Annacia August 03, 2011
Cheddar and Jalapeno Biscuits