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1/2 Photos of Cheddar and Jalapeno Biscuits
Fluffy drop biscuits adapted from The Carefree Cook but with cheddar and jalapeños. I subbed sour cream last time I made them because that's what I had and they still came out really good. Cooking time was about 5 mins less for me. You can add anything you want to these biscuits. Sometimes I put in salty pastrami or olives for my hubby.
Units: US | Metric
Serving Size: 1 (61 g)
Servings Per Recipe: 6