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    You are in: Home / Recipes / Cheddar and Jalapeno Biscuits Recipe
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    Cheddar and Jalapeno Biscuits

    Cheddar and Jalapeno Biscuits. Photo by FashSerendipity

    1/2 Photos of Cheddar and Jalapeno Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    Jamilahs_Kitchen's Note:

    Fluffy drop biscuits adapted from The Carefree Cook but with cheddar and jalapeños. I subbed sour cream last time I made them because that's what I had and they still came out really good. Cooking time was about 5 mins less for me. You can add anything you want to these biscuits. Sometimes I put in salty pastrami or olives for my hubby.

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    Ingredients:

    Serves: 6-12

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Position rack in center of oven and preheat to 400°F.
    2. 2
      Whisk the flour, baking powder, baking soda, and salt in a medium bowl to combine. Add shredded cheese and incorporate.
    3. 3
      Cut in the butter with a food processor until the mixture resembles coarse cornmeal.
    4. 4
      Make a well in the center.
    5. 5
      Whisk the yogurt and milk in a small bowl to combine. Add the jalapeños.
    6. 6
      Pour into the well and mix with a fork, adding a tablespoon or so of additional milk if needed to form a moist sticky dough.
    7. 7
      Drop 12 heaping tablespoons of the dough onto a ungreased baking sheet spacing the biscuits about 2 inches apart.
    8. 8
      Bake until the tops are tipped with golden brown about 20 minutes.
    9. 9
      Serve warm.
    10. 10
      Freeze leftovers in foil up to 1 month.
    11. 11
      Reheat in a preheated 400°F oven or toaster until thawed and hot, about 10 minutes.

    Ratings & Reviews:

    • on March 19, 2013

      55

      Delicious recipe! It does take some time to make but it is well worth it!<br/><br/>Bonus: Froze the leftovers and followed the warm up instructions - they were possibly better than fresh out of the oven!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2011

      55

      A lovely recipe for biscuits with a bit of spunk. I had to use jarred jalapeno in place of the fresh but they still turned out very well and they taste wonderful. As easy as a plain biscuit but more lively. They were served with Simple Veggie Burgers and Cilantro-Lime Coleslaw. :D

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheddar and Jalapeno Biscuits

    Serving Size: 1 (61 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 355.9
     
    Calories from Fat 178
    50%
    Total Fat 19.8 g
    30%
    Saturated Fat 12.4 g
    62%
    Cholesterol 54.3 mg
    18%
    Sodium 612.2 mg
    25%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.6 g
    10%
    Protein 8.9 g
    17%

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