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Good, however these didn't turn out as well as I thought they would. I think it may have been my fault, because I didn't have unsalted butter, so I used salted. I have heard you should NEVER bake with salted butter, so I think that may have been the problem. They were flavorful, just the texture wasn't quite right. I will try these again using the right type of butter and report back. Thanks Alijen!

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Lusil November 15, 2004
Cheddar and Fresh Black Pepper Scones