Cheddar and Chutney on Brioche Tea Sandwiches
"Another tea sandwich from Barefoot Contessa's Parties Cookbook"
photo by FLKeysJen
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
40 sandwiches
ingredients
- 40 small brioche rolls (mini)
- 2 (453.59 g) jar Major Grey chutney
- 680.38 g aged cheddar cheese, extra sharp, good quality
directions
- Cut each roll in half crosswise.
- Spread the bottom half liberally with chutney.
- Place a thick slice of cheddar on top and cover with the top half of the roll.
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Reviews
-
I made these for my "Girls' Night In" Valentine party...something unique and easy to put together. My store did not have mini brioche so I used the Pepperidge Farm Very Thin bread cut with cookie cutters.
RECIPE SUBMITTED BY
abloom69
United States
I live about 20 minutes away from Vancouver, British Coumbia in the Historic Little Fishing City of Ladner, BC, this photo is just a view from one of the many little Islands that surround Vancouver Island and Vancouver.
I am close to many Berry and Fruit Farms, Organic Farms and plentiful Seafood. I am currently a part-time Private Chef for a client in Vancouver , she keeps my job very interesting snd challenging. I am always looking for recipes to prepare for her. Most of the recipes I post have been successful with clients or family over the years however I am pretty lazy about entering them in my cookbook, but I am getting better. Also after being online for years I am utilizing Recipezaar as a means to organize all my online saved recipes and recipes yet to try. My other work days are working with my Dad in the Family Business which is in Transportation .
It says passions, well, I guess I have a passion for the search, the pouring over of recipes in cookbooks and the internet, most of the time I don't end up making any of them but I just love to look.
