Cheddar and Chutney on Brioche Tea Sandwiches

READY IN: 20mins
Recipe by abloom69

Another tea sandwich from Barefoot Contessa's Parties Cookbook

Top Review by FLKeysJen

I made these for my "Girls' Night In" Valentine party...something unique and easy to put together. My store did not have mini brioche so I used the Pepperidge Farm Very Thin bread cut with cookie cutters.

Ingredients Nutrition

Directions

  1. Cut each roll in half crosswise.
  2. Spread the bottom half liberally with chutney.
  3. Place a thick slice of cheddar on top and cover with the top half of the roll.

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