Cheddar and Chunky Beet Mayonnaise Baguette

Total Time
15mins
Prep 15 mins
Cook 0 mins

Perfect for taking on a picnic.

Ingredients Nutrition

Directions

  1. Place half of the beets in a small food processor with the mayonnaise and blitz until smooth and a vibrant pink colour.
  2. Chop the scallions and remaining beets as big or small as you want and stir into the mayonnaise.
  3. Split the baguette in half and fill with the rocket or watercress, cheddar and beet mayonnaise. Season with salt and pepper before cutting in two and eating.

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