Cheddar and Chive Omelet

Submitted by KathyP53

"Really easy and delicious omelet."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4

ingredients

• 6 large eggs
• 22.18 ml chopped fresh chives
• 2.46 ml salt
• 1.23 ml fresh ground black pepper
• 14.79 ml butter
• 118.29 ml extra-sharp cheddar cheese

directions

1. Whisk eggs, chives, salt, and pepper together in medium bowl.
2. Heat butter in large non-stick skillet.
3. Pour in egg mixture and cook over medium heat until almost set, lifting sides to let uncooked egg run under.
4. Sprinkle omelet with cheddar cheese.
5. Run omelet under hot broiler just until cheese is melted, bubbling, and just beginning to brown.
6. Cut into 4-6 servings and serve immediately.

Reviews

[BarbryT]

A very tasty brunch today. Seemed a little dry but it was delicious. I added a bit of Recipe #239502 that I had left over. Yum.

 

[Caroline Cooks]

Delicious lunch! Added more chives and cheese---love both; made for Breakfast.Anytime in Cooking Photos.