Cheddar and Chive Omelet

Total Time
20mins
Prep 10 mins
Cook 10 mins

Really easy and delicious omelet.

Directions

  1. Whisk eggs, chives, salt, and pepper together in medium bowl.
  2. Heat butter in large non-stick skillet.
  3. Pour in egg mixture and cook over medium heat until almost set, lifting sides to let uncooked egg run under.
  4. Sprinkle omelet with cheddar cheese.
  5. Run omelet under hot broiler just until cheese is melted, bubbling, and just beginning to brown.
  6. Cut into 4-6 servings and serve immediately.
Most Helpful

Delicious lunch! Added more chives and cheese---love both; made for Breakfast.Anytime in Cooking Photos.

Caroline Cooks September 19, 2008