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    You are in: Home / Recipes / Cheddar and Chive Omelet Recipe
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    Cheddar and Chive Omelet

    Cheddar and Chive Omelet. Photo by BarbryT

    1/2 Photos of Cheddar and Chive Omelet

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    KathyP53's Note:

    Really easy and delicious omelet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk eggs, chives, salt, and pepper together in medium bowl.
    2. 2
      Heat butter in large non-stick skillet.
    3. 3
      Pour in egg mixture and cook over medium heat until almost set, lifting sides to let uncooked egg run under.
    4. 4
      Sprinkle omelet with cheddar cheese.
    5. 5
      Run omelet under hot broiler just until cheese is melted, bubbling, and just beginning to brown.
    6. 6
      Cut into 4-6 servings and serve immediately.

    Ratings & Reviews:

    • on November 23, 2008

      45

      A very tasty brunch today. Seemed a little dry but it was delicious. I added a bit of Crispy Crumbled Prosciutto that I had left over. Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2008

      55

      Delicious lunch! Added more chives and cheese---love both; made for Breakfast.Anytime in Cooking Photos.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheddar and Chive Omelet

    Serving Size: 1 (64 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 202.8
     
    Calories from Fat 142
    70%
    Total Fat 15.8 g
    24%
    Saturated Fat 7.6 g
    38%
    Cholesterol 342.2 mg
    114%
    Sodium 518.6 mg
    21%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 13.6 g
    27%

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