Total Time
15mins
Prep 5 mins
Cook 10 mins

I found this in a Rachael Ray cookbook. This looks fabulous!

Ingredients Nutrition

Directions

  1. Heat broiler.
  2. Lightly toast bread under hot broiler.
  3. Remove and cover with shredded cheese.
  4. Sprinkle with chopped chives and set aside.
  5. Return bread to broiler to melt cheese.
  6. When cheese is bubbly and lightly browned, remove from broiler and serve.

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