Cheddar and Chive Bread

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READY IN: 15mins
Recipe by dicentra

I found this in a Rachael Ray cookbook. This looks fabulous!

Ingredients Nutrition


  1. Heat broiler.
  2. Lightly toast bread under hot broiler.
  3. Remove and cover with shredded cheese.
  4. Sprinkle with chopped chives and set aside.
  5. Return bread to broiler to melt cheese.
  6. When cheese is bubbly and lightly browned, remove from broiler and serve.

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