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Total Time
Prep 15 mins
Cook 10 mins

Cheddar and chive biscuits, great for fall!

Ingredients Nutrition


  1. Preheat oven to 500 degrees.
  2. Combine flour and butter using a pasty cutter. Look for pea size crumbles of butter.
  3. Add chives and cheese.
  4. Start adding buttermilk, a little at a time.
  5. Using spatula, fold in the buttermilk to start forming a dough ball. It should be a little sticky but not wet and not too dry.
  6. You may have to use your hands to shape the ball, just add a little flour dust to them so the dough doesn't stick.
  7. On wax paper, sprinkle flour and place dough on it.
  8. Knead dough gently 3 or 4 times, then let it rest for a minute or two.
  9. Roll dough to 1/4 to 1/2 thick.
  10. Cut rounds using biscuit cutter or an empty glass.
  11. Place on baking and bake 7-10 minutes or until golden brown on top.