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Total Time
25mins
Prep 15 mins
Cook 10 mins

Cheddar and chive biscuits, great for fall!

Ingredients Nutrition

Directions

  1. Preheat oven to 500 degrees.
  2. Combine flour and butter using a pasty cutter. Look for pea size crumbles of butter.
  3. Add chives and cheese.
  4. Start adding buttermilk, a little at a time.
  5. Using spatula, fold in the buttermilk to start forming a dough ball. It should be a little sticky but not wet and not too dry.
  6. You may have to use your hands to shape the ball, just add a little flour dust to them so the dough doesn't stick.
  7. On wax paper, sprinkle flour and place dough on it.
  8. Knead dough gently 3 or 4 times, then let it rest for a minute or two.
  9. Roll dough to 1/4 to 1/2 thick.
  10. Cut rounds using biscuit cutter or an empty glass.
  11. Place on baking and bake 7-10 minutes or until golden brown on top.