Cheddar and Blue Cheese Cajun Noodles

Total Time
Prep 5 mins
Cook 6 mins

Mac 'n' cheese, basically, but with noodles. This came about because a) I have dozens of packets of Kraft Blue Cheese Dressing in the house from Job Lot and b) I wanted to try Ranch Style Ramen ( when I didn't have any ranch dressing in the house. The Kraft blue cheese dressing really isn't very strong, so if you use another type you might want to thin it out a bit with milk or half and half. This makes 1 small-ish serving.

Ingredients Nutrition

  • 56.69 g noodles (I used rice vermicelli, but spaghetti is probably better)
  • 19.71 ml blue cheese dressing
  • 44.37 ml shredded cheddar cheese
  • 2.46 ml cajun seasoning


  1. Cook noodles according to package directions. Drain.
  2. While noodles are cooking, mix together blue cheese dressing, cheddar cheese, and cajun seasoning. Microwave for 30 seconds or so to form a sauce.
  3. Add noodles to sauce. Stir.
Most Helpful

Mmmmmmmm this was a good sinus clearing and delicious dish! I used Blue Cheese Dressing and spaghetti. Instead of microwaving the sauce, I just mixed it with the hot (drained) spaghetti in the hot pan, which worked fine to melt the cheese & combine everything. Thanks for the recipe!

flower7 January 26, 2013

This was pretty tasty. I used a slice of cheddar but that was my only sub. Love blue cheese dressing & cajun seasoning so it was a no brainer. Thanks for sharing!

Ang11002 December 23, 2011

I have to admit that I was skeptical, but this was really good, and easy too. I used angel hair pasta. It was the flavor I was going for to serve with a Tilapia dinner.

Chef Annie Z April 07, 2010