Cheddar and Blue Cheese Cajun Noodles

READY IN: 11mins
Recipe by Kris B.

Mac 'n' cheese, basically, but with noodles. This came about because a) I have dozens of packets of Kraft Blue Cheese Dressing in the house from Job Lot and b) I wanted to try Ranch Style Ramen ( when I didn't have any ranch dressing in the house. The Kraft blue cheese dressing really isn't very strong, so if you use another type you might want to thin it out a bit with milk or half and half. This makes 1 small-ish serving.

Top Review by flower7

Mmmmmmmm this was a good sinus clearing and delicious dish! I used recipe #415739 and spaghetti. Instead of microwaving the sauce, I just mixed it with the hot (drained) spaghetti in the hot pan, which worked fine to melt the cheese & combine everything. Thanks for the recipe!

Ingredients Nutrition

  • 56.69 g noodles (I used rice vermicelli, but spaghetti is probably better)
  • 19.71 ml blue cheese dressing
  • 44.37 ml shredded cheddar cheese
  • 2.46 ml cajun seasoning


  1. Cook noodles according to package directions. Drain.
  2. While noodles are cooking, mix together blue cheese dressing, cheddar cheese, and cajun seasoning. Microwave for 30 seconds or so to form a sauce.
  3. Add noodles to sauce. Stir.

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