Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheddar and Bacon-Stuffed Baby Potatoes Recipe
    Lost? Site Map

    Cheddar and Bacon-Stuffed Baby Potatoes

    Cheddar and Bacon-Stuffed Baby Potatoes. Photo by ~Nimz~

    1/1 Photo of Cheddar and Bacon-Stuffed Baby Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    English_Rose's Note:

    Serve these tasty snacks warm from the oven for a really delicious party nibble - they're popular with adults as well as children....

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Simmer the potatoes until just tender before draining in a colander. Preheat a grill and cook the bacon until crisp. Preheat the oven to 400°F
    2. 2
      Cut tops off each potato, and using a small sharp knife, scoop out the flesh. Cut thin strips off each of the potato bases so that the potatoes can stay upright.
    3. 3
      Using a fork, combine the potato flesh with the butter and cheese. Season well and stir in the bacon.
    4. 4
      Using a teaspoon, carefully spoon the filling back into the potato shells and top with the potato lids set at a jaunty angle!
    5. 5
      Brush liberally with the olive oil and set the potatoes on a baking tray, lined with baking parchment. Cook until the filling is golden and the cheese is golden - about 10- 15 minutes.
    6. 6
      Garnish with herb sprigs and serve warm from the oven.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on September 21, 2007


      Well this was a challenge. The general outcome was very tasty. I had to attempt this twice. The first time I simmered the potatoes, the skins of all of them cracked and peeled back. The next time I only simmered them for 15 minutes, then microwaved them for another 5 minutes at 1 minute increments. These were very hard to work with because the skin was so fragil. It took much longer than stated time to prepare them. I used a sharp paring knif to loosen the potato and then a grapefruit spoon to scoop out the inside. Not sure I'll make these again because they are so time consuming, or they were for me. Thanks Made for PAC Fall 07

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheddar and Bacon-Stuffed Baby Potatoes

    Serving Size: 1 (3599 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 182.9
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 2.9 g
    Cholesterol 12.8 mg
    Sodium 70.1 mg
    Total Carbohydrate 29.7 g
    Dietary Fiber 3.7 g
    Sugars 1.3 g
    Protein 5.0 g

    The following items or measurements are not included:

    smoked back bacon

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes