Recipe by southern chef in louisiana
This is a great soup for chilly nights--so creamy and filling.
Top Review by bon mange"
This soup is amazingly delicious and so easy! I have been on the lookout for a "goto" potato soup recipe for a long time and have tried dozens, this one is the hands down winner. WOO HOO!!
- 6 large potatoes, cubed
- 1 large onion, chopped
- 1⁄2 cup butter
- 3 stalks celery, chopped
- 3 chicken bouillon cubes
- 1 lb bacon, cooked crisp
- 8 ounces shredded cheddar cheese
- 1 (12 ounce) can evaporated milk
- 2 cups pepper gravy mix
- salt and pepper
Directions See How It's Made
- In large pan combine potatoes, onion, celery, bouillon, and enough water to cover; boil until tender. Add the butter.
- Add pepper gravy to the milk and stir well. Add to the soup mixture. When it thickens up, add the crumbled bacon and cheese. Stir the soup until the cheese melts. Serve.