Total Time
Prep 10 mins
Cook 30 mins

This is a great soup for chilly nights--so creamy and filling.

Ingredients Nutrition


  1. In large pan combine potatoes, onion, celery, bouillon, and enough water to cover; boil until tender. Add the butter.
  2. Add pepper gravy to the milk and stir well. Add to the soup mixture. When it thickens up, add the crumbled bacon and cheese. Stir the soup until the cheese melts. Serve.
Most Helpful

This soup is amazingly delicious and so easy! I have been on the lookout for a "goto" potato soup recipe for a long time and have tried dozens, this one is the hands down winner. WOO HOO!!

bon mange" November 12, 2011

This is a very hearty soup! It would be great for a cold winter night, or even in the fall! Next time I make it, I think I will reduce the water a bit and add a tad more cheese -- just to make it a little thicker, that's how I like my potato soup -- but just a personal preference! :) Thanks for posting, will make again!

amylou2 June 07, 2007

DELICIOUS. Very full and flavorful soup. Perfect for a cool night. I cooked up some warm rolls to dip in it - pure heaven! Thanks for posting!

Sivula Chef April 02, 2007