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    You are in: Home / Recipes / Cheddar and Bacon Loaf Recipe
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    Cheddar and Bacon Loaf

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    English_Rose's Note:

    Sunday morning and you're reading the papers, savoring the lovely aroma of fried bacon as you wait for your Cheddar and bacon loaf to finish baking. This easy recipe only takes 40 minutes from start to finish, with no yeast or kneading involved - so enjoy.

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    1lb loa ...

    Units: US | Metric


    1. 1
      Preheat the oven to 400°F Grease the base and sides of a 1lb loaf tin and line the base with baking paper.
    2. 2
      Snip the bacon into strips and dry-fry in a pan until crisp, then cool.
    3. 3
      Meanwhile, put the flour, baking powder, salt and mustard powder into a bowl and stir. Add the cheese, bacon, egg, 1 cup milk and parsley. Stir well with a wooden spoon until it has a soft dropping consistency – add extra milk, if needed.
    4. 4
      Spread in the tin and bake for 25 minutes, until risen, golden brown and just firm to the touch. Serve warm or cold, with butter and cheese, if you like.

    Ratings & Reviews:


    Nutritional Facts for Cheddar and Bacon Loaf

    Serving Size: 1 (816 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1924.0
    Calories from Fat 687
    Total Fat 76.4 g
    Saturated Fat 33.1 g
    Cholesterol 366.8 mg
    Sodium 4721.6 mg
    Total Carbohydrate 234.9 g
    Dietary Fiber 8.0 g
    Sugars 1.5 g
    Protein 68.7 g

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