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Sunday morning and you're reading the papers, savoring the lovely aroma of fried bacon as you wait for your Cheddar and bacon loaf to finish baking. This easy recipe only takes 40 minutes from start to finish, with no yeast or kneading involved - so enjoy.
1lb loa ...
Units: US | Metric
Serving Size: 1 (816 g)
Servings Per Recipe: 1