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    You are in: Home / Recipes / Cheddar and Bacon Buttermilk Scones Recipe
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    Cheddar and Bacon Buttermilk Scones

    Cheddar and Bacon Buttermilk Scones. Photo by PaulaG

    1/3 Photos of Cheddar and Bacon Buttermilk Scones

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    SugaredAlmond's Note:

    These are a savoury version of an English favourite. They are wonderful served slightly warm, split in half and spread with butter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 220°C.
    2. 2
      Grill the bacon until starting to crisp. Cool and chop into small dice.
    3. 3
      Sift the flour into a mixing bowl along with the mustard powder, baking powder and cayenne.
    4. 4
      Using your hands rub the butter into the mixture until it's fully blended and it looks like fine breadcrumbs.
    5. 5
      Stir in the bacon, 3 /4 of the cheddar and chives.
    6. 6
      Mix the beaten egg with the buttermilk. Stir into the flour mixture until it's formed a smooth dough, but go lightly, otherwise the scones will be very heavy.
    7. 7
      Roll out the dough on a lightly floured surface to 1 inch thickness. Cut into 6 circles with a 2 1/2 inch cutter.
    8. 8
      Place scones on a greased baking sheet. Brush with milk and sprinkle over remaining cheddar.
    9. 9
      Bake for 15 - 20 minutes.

    Ratings & Reviews:

    • on December 27, 2011

      55

      Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2006

      55

      AMAZING! I loved the texture of these. And they were so easy to put together. These are so impressive that I can't wait to serve them to company!! Thanks for posting such a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2006

      55

      These are magical scones...they just disappeared from the table. I doubled the recipe and made a few changes. I used 4 egg whites, turkey bacon, and fat free buttermilk. I also substituted Brummel & Brown spread instead of butter. I was lazier than Stormylee and just did drop style, worked out just fine. Will appear on my table again, thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Cheddar and Bacon Buttermilk Scones

    Serving Size: 1 (92 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 331.8
     
    Calories from Fat 174
    52%
    Total Fat 19.3 g
    29%
    Saturated Fat 9.4 g
    47%
    Cholesterol 82.8 mg
    27%
    Sodium 985.3 mg
    41%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.5 g
    2%
    Protein 16.0 g
    32%

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