Cheddar Ale Pub Spread

READY IN: 25mins
Recipe by Millereg

Cocktail hour special.

Top Review by sbera007

I forgot to review earlier. This was great. Took it to a Christmas party and someone else had bought a store bought one and no one even touched the other one. Thanks!

Ingredients Nutrition


  1. Place cheeses in food processor or blender, process until smooth.
  2. Gradually add ale, mustard and cayenne pepper.
  3. If mixture is soft, refrigerate until firm enough to hold shape.
  4. Mould into a disc shape (a sphere or ball!!).
  5. Combine pecans and parsley.
  6. Pat the mixture onto the ball or roll the ball in the mixture until the cheese mixture is covered completely.
  7. Place on a serving plate or board and surround with crackers or flatbreads.
  8. Slices of apple are nice with this too.

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