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    Cheddar Ale Pub Spread

    Cheddar Ale Pub Spread. Photo by Sue Lau

    1/1 Photo of Cheddar Ale Pub Spread

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Mille®'s Note:

    Cocktail hour special.

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    Serves: 8



    Units: US | Metric


    1. 1
      Place cheeses in food processor or blender, process until smooth.
    2. 2
      Gradually add ale, mustard and cayenne pepper.
    3. 3
      If mixture is soft, refrigerate until firm enough to hold shape.
    4. 4
      Mould into a disc shape (a sphere or ball!!).
    5. 5
      Combine pecans and parsley.
    6. 6
      Pat the mixture onto the ball or roll the ball in the mixture until the cheese mixture is covered completely.
    7. 7
      Place on a serving plate or board and surround with crackers or flatbreads.
    8. 8
      Slices of apple are nice with this too.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on February 06, 2010


      I forgot to review earlier. This was great. Took it to a Christmas party and someone else had bought a store bought one and no one even touched the other one. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2009


      Followed the recipe except for the pecans (blech!) and this was great! Keeps for a long while too, were slowly chipping away at it. :)Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2008


      Excellent! The spread had a nice soft spreadable texture and the nuts really enhanced the cheddar flavor. This is quite possibly the perfect bar cheese! ~Sue

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheddar Ale Pub Spread

    Serving Size: 1 (74 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 266.9
    Calories from Fat 219
    Total Fat 24.3 g
    Saturated Fat 12.6 g
    Cholesterol 60.9 mg
    Sodium 262.4 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 0.8 g
    Sugars 0.5 g
    Protein 10.0 g

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