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    You are in: Home / Recipes / Checkerboard Strawberry Pie Recipe
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    Checkerboard Strawberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    jovigirl's Note:

    Another great find from Family Circle for those good, ripe strawberries! Time includes refrigeration.

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    Ingredients:

    Servings:

    Units: US | Metric

    Chocolate Crust

    Filling

    Garnish

    • 6 strawberries
    • 1 tablespoon strawberry jelly
    • 6 chocolate Hershey chocolate kisses, wrapping removed
    • white nonpareil decorative candies

    Directions:

    1. 1
      Crust: Mix crumbs, cocoa and sugar in medium-size bowl. Stir in melted butter until well mixed. Press mixture over bottom and up sides of 9-inch glass pie plate. Place in freezer until ready to fill.
    2. 2
      Filling: Mix sugar and cornstarch in medium-size saucepan. Over medium heat, gradually stir in milk. Cook over medium-high heat, stirring constantly, until mixture thickens and comes to a boil, about 5 minutes. Remove from heat. Stir in white chocolate, vanilla and food coloring until mixture is smooth. Transfer to large bowl; cover surface directly with plastic wrap. Let cool to room temperature, about 2 hours.
    3. 3
      When cool, whisk chocolate mixture until smooth. Reserve 1 cup of the nondairy topping. Fold the remaining nondiary topping into chocolate mixture.
    4. 4
      Spread half of chocolate filling over bottom of prepared crust. Top with chopped strawberries. Spread remaining chocolate filling over strawberries. Refrigerate for at least 4 hours.
    5. 5
      To decorate top of pie: Spoon remaining nondairy topping into pastry bag fitted with #30 star tip. Pipe border around edge of pie. Pipe grid over top of pie. Arrange whole strawberries in squares on top of pie. Melt jelly in small microwave-safe bowl in microwave oven on high power, about 15 seconds. Brush jelly over kisses. Sprinkle kisses with nonpareils. Arrange in squares. Or use uncoated striped kisses.

    Ratings & Reviews:

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    Nutritional Facts for Checkerboard Strawberry Pie

    Serving Size: 1 (196 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 485.8
     
    Calories from Fat 262
    53%
    Total Fat 29.1 g
    44%
    Saturated Fat 19.9 g
    99%
    Cholesterol 30.7 mg
    10%
    Sodium 182.7 mg
    7%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 1.9 g
    7%
    Sugars 40.0 g
    160%
    Protein 5.1 g
    10%

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