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This was wonderful! So little effort for such great flavor. I used cherry tomatoes just because I think they are a little sweeter. I was amazed at how much "juice" came off the tomatoes after they sat for an hour. The goat cheese made it creamy and tangy. Big hit with my family. Thanks sugarpea!

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MelanieG September 25, 2006

This was absolutely delicious. I topped it with a number of poached shrimp to make a wonderful light meal. I cannot wait to make this in the summer when my garden will provide the tomatoes. Without the shrimp it would be a lovely side. I will also experiment with herbs - fresh oregano or tarragon would go very well with the goat cheese and tomatoes.

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duonyte February 06, 2005
Checkerboard Orzo Salad