Prep 5 mins
Cook 0 mins
source unknown. This is Italian salsa.
- 473.19 ml cherry tomatoes (about 2 cups, halved)
- 3 scallions, white and pale green parts only, coarsely chopped
- 3 garlic cloves, chopped
- 8 basil leaves
- 44.37 ml olive oil
- 0.25 ml salt
- black pepper
- Combine in food processor. Pulse until coarsely chopped, being careful not to puree. Season with salt and pepper.
I made half the recipe. Maybe I pureed it a little bit too much but it was not wasted. DH soaked tostitos in it and drank the juice. I just omitted the salt. It tastes so fresh. But next time I may add a little bit of fresh jalapeno to give some heat. Thanks CJAY :) Made for Home Garden event :)