Cheats Scouse

Submitted by robd16

"This is quick, easy, healthy and cheap to make and is sure to sooth on a cold winters night. Serve with lots of pickled beetroot or red cabbage. Traditionally made with leftover meat from a sunday roast, Scouse is a traditional regional stew from Liverpool, UK. I think this is every bit as satisfying as the full version and tastes even better the next day"

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 2

ingredients

• 2 large carrots, chopped
• 2 large potatoes, chopped
• 1 large onion, chopped
• 1 beef stock cube
• 396.89 g can of steak in gravy
• 4.92 ml mixed herbs
• salt
• pepper

directions

1. Put the veg in a pan with enough water to just about cover them
2. Bring to the boil, sprinkle over the stock cube, lower the heat and simmer with a lid half on for 30 minutes.
3. Add the can of steak along with the herbs salt and pepper to taste.
4. Bring back to the boil, cook for a few minutes more. It should be quite thick and not watery at all.
5. Serve with pickled beetroot or cabbage and slices of bread.