Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

Not sure where I picked this up but I made it the other night and it was a hit with my fussy 21 month old so posting it here for safekeeping.

Ingredients Nutrition

Directions

  1. Preheat oven to 150.C.
  2. Heat oil in a large, non-stick frying pan over high heat.
  3. Cook chops in batches, for 2-3 mins each side until just browned.
  4. Transfer to a large oven-proof casserole dish and add onions, beans, garlic & rosemary to lamb.
  5. Mix tomato paste, wine & tomatoes and pour over lamb, season to taste.
  6. Cover gently with foil and bake for approx 2 1/2 hours or until lamb is tender.
  7. Remove foil and bake for a further 30 mins or until sauce has reduced slightly.
  8. Serve with mashed potato and steamed vegetables.