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    You are in: Home / Recipes / Cheat's Easy Salmon Risotto (Rice Cooker) Recipe
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    Cheat's Easy Salmon Risotto (Rice Cooker)

    Average Rating:

    4 Total Reviews

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    • on January 07, 2009

      We enjoyed this: for flavor, ease, and healthfulness, it is a great recipe. I used about 2 cups of sliced leeks rather than onion, and 5 cloves of garlic. I used brown rice rather than arborio and reduced the amount of rice slightly to be sure there'd be enough liquid. Since I had a long and very flat piece of fish, I just threw it right on top of the rice after it had cooked for about 35 minutes. I'm sure we had less of the creamy effect that we would have had with arborio, but it still had a creamy texture. I think for brown rice I'd reduce the wine by a little bit. I added pepper at the end but not salt: between the (low-salt) chicken broth and the capers I did not find it needed additional salt. Thanks for a successful first-time-with-rice-cooker debut!

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    • on August 14, 2007

      Really rich and creamy - cooked up fast as well. Thanks. I used green onion instead of shallot and added some zuchinni. Didn't have any dill, either, but I always heard risotto was rather flexible, and this dish is - and most delicious!

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    • on April 02, 2012

      Very easy and good! Used about 1/2 pound of salmon, green onion instead of the shallot and forgot the vinegar. I don't have a steamer for my rice cooker, but just put the salmon on top of the rice (in the keep warm setting ) and it cooked fast and perfectly. Next time maybe add some veggies. Thanks for sharing!

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    • on February 01, 2008

      Sorry but this dish was really disappointing for me. Too bland. In the end I added soy sauce and it was more edible.

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    Nutritional Facts for Cheat's Easy Salmon Risotto (Rice Cooker)

    Serving Size: 1 (359 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 480.7
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 1.3 g
    Cholesterol 28.8 mg
    Sodium 326.8 mg
    Total Carbohydrate 77.0 g
    Dietary Fiber 2.9 g
    Sugars 4.4 g
    Protein 20.4 g

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