Cheats Crock Pot Indian/Pakistani Chicken Curry - Semi Authentic

READY IN: 4hrs 2mins
Recipe by FatimaCooks

In this curry, I've taken a shortcut and used a jar of pasta sauce and minced ginger and garlic from a jar but the end result would never make you think this isn't an authentic Indian or Pakistani recipe! The spices do a wonderful job of adding a kick to the curry and the aroma is absolutely amazing, thanks to the dried fenugreek. You will keep coming back to this recipe! It's a favourite at my house for those busy days!

Top Review by pete2761

Really easy to make... and so tasty too. I tend to look at these recipes and decide weather to make slight changes if I don't have all the ingredients. So I changed the fenugreek leaves for powder (two teaspoons) Used a garlic Dolmio and a half cup of orange juice instead of water to wet the sauce. Finally added about a dozen button mushrooms. Delicious! :)

Ingredients Nutrition

Directions

  1. Throw everything into the crock pot.
  2. Set to low for 4 hours.
  3. Inhale and devour.

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