Cheating Scalloped Potatoes

Bergy's Note:

I know puritans will scream "You can't do this, It's not right etc. etc." but if you are in a hurry and want delicious scalloped potatoes take this shortcut. If you wish you can put some cheddar cheese on top for the last 15 minutes and add a few extra mushrooms.

• Total Time: 1 hrs 40 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs 30 mins

Ingredients:

Servings: 10

• 1 (10 ½ ounce) can condensed cream of mushroom soup
• 1 ½ cups milk
• salt and pepper
• 5 cups potatoes , thinly sliced, divided
• 2 cups onions , sliced, divided
• ¼ cup butter , melted, divided
• ¼ cup all-purpose flour

Directions:

1. In a bowl mix the cream of mushroom soup, milk, salt and pepper; set aside.
2. Grease a 13"x9"x2" oven proof dish.
3. Put 1/3 of the potatoes, 1/3 of the onions, 1/3 melted butter, 1/3 flour and a 1/3 of the soup mixture in the greased dish (take a minute to arrange them evenly).
4. Repeat with two more layers, ending with the soup mixture.
5. Bake uncovered at 350 degrees Fahrenheit for 1 and 1/2 hours or until potatoes are done and golden.

Reviews

[Evie*]

Cheating? Who cares!!...it tastes good...lol Didnt use the flour asked for, and it still tasted yum =)

[debberd2]

This was really good Bergy! I have to admit, I added a lot of cheese on top, so it became Scalloped/Au Gratin! Thanks for a great recipe!

[Mike B.]

This was a very easy dish to make. Even my kids enjoyed it, and they are fussy eaters.