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    You are in: Home / Recipes / Cheating Lemon Pound Cake Recipe
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    Cheating Lemon Pound Cake

    Cheating Lemon Pound Cake. Photo by OkieCook68

    1/1 Photo of Cheating Lemon Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    southern chef in louisiana's Note:

    This is from a box mix, but with a little doctoring it does not taste like it.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    • 1 (8 ounce) package cream cheese, softened
    • 3/4 cup milk
    • 1 (18 1/4 ounce) package lemon cake mix
    • 4 eggs

    Directions:

    1. 1
      In mixing bowl, beat cream cheese until smooth. Gradually beat in milk. Add dry cake mix and eggs; beat until combined. Beat on medium speed for 2 minutes.
    2. 2
      Pour into a greased and floured, 1- inch fluted tube pan. Bake at 350°F for 40 to 45 minutes or until a toothpick inserted near center comes out clean. Cool for 10 minutes before removing from pan. Cool completely on a wire rack.

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    Ratings & Reviews:

    • on December 28, 2013

      55

      Very easy to make and tasty. I did what another person said and microwaved half of a store bought lemon frosting and drizzled it on the cake. I will be making this again. Thank you for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2008

      55

      Turned out great! Very moist and yummy. I microwaved a half a can of storebought lemon frosting and poured over the top. Thanks for posting -- this was just what I was looking for.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheating Lemon Pound Cake

    Serving Size: 1 (1128 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3437.7
     
    Calories from Fat 1491
    43%
    Total Fat 165.6 g
    254%
    Saturated Fat 69.1 g
    345%
    Cholesterol 1131.4 mg
    377%
    Sodium 4440.2 mg
    185%
    Total Carbohydrate 420.1 g
    140%
    Dietary Fiber 5.6 g
    22%
    Sugars 226.1 g
    904%
    Protein 71.0 g
    142%

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