Cheating Caramel Apple Pie

-JL-'s Note:

This is a scrumptious dessert best served warm. Tastes like a cross between a caramel apple from the fair and apple pie.

• Total Time: 55 mins
• Prep Time: 15 mins
• Cook Time: 40 mins

Ingredients:

Servings: 8

• 2 pie crusts (I use store bought refrigerated, the kind that unroll)
• 5 medium sized apples (any kind)
• ¼ cup butter or ¼ cup margarine
• ½ cup flour
• ½ cup packed brown sugar
• ¼ teaspoon cinnamon
• 1 caramel apple dip ("Marzetti's", located in the fresh fruit aisle of supermarket, green & white container)

Directions:

1. Unroll both pieces of pie crust and stack them on top of each other on a round, flat pizza pan. Push your fingers all over to sort of blend the two crusts together (or roll together with rolling pin)and tuck the edges under & press with a fork all the way around to sort of make a traditional pie crust.
2. Peel and core the apples and fill the crust with thin slices.
3. Bake at 350' for about 40 minutes.
4. Scoop about 3/4 cup of caramel dip into a ziplock baggie, seal, and snip off the corner of baggie. Drizzle dip over pie.
5. Serve warm. Makes 8 slices.