Prep 10 mins
Cook 20 mins
A friend gave this to me... uses canned biscuits for "easy" breakfast/brunch :)
- 1 (10 ounce) can refrigerated buttermilk biscuits
- 3⁄4 cup margarine
- 3⁄4 cup sugar
- 1 orange, juice of
- 1 orange, rind of
- Preheat the oven to 325°F.
- Grate, then cut and squeeze orange to get 1/2 cup orange juice.
- Combine with margarine and sugar and bring to a boil.
- Pour mixture over rolls.
- Bake at 325°F for 20 minutes.