Cheater's New York Style Cheesecake
Added June 28, 2009 | Recipe #379268
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Prep Time:
Cook Time:
This is one I modified from several recipes. I cannot to use a springform pan. I buy the ready-made graham cracker crust and use my filling in them. I find it easier to do and can transport them in the container the crust comes in.
Directions:
1
Combine the sour cream, sugar, eggs, and vanilla extract in a mixer for one minute. Add the cream cheese and mix until smooth. Add the melted butter and mix a few seconds longer.
2
Pour into ready-made pie crust ( I use the larger ones with the 2 extra servings) and bake at 325 degrees F for 45 minutes.
3
If you want to brown the top, turn on the broiler and watch it. If you look away, it will burn.
4
Cool for at least 4 hours in the refrigerator. Overnight is better. Cut into thin slices. It is cheesecake after all.
5
We prefer it plain, but feel free to add the topping of your choice.
Nutritional Facts for Cheater's New York Style Cheesecake
Serving Size: 1 (159 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 533.0
-
- Calories from Fat 363
- 68%
- Total Fat 40.3 g
- 62%
- Saturated Fat 21.8 g
- 109%
- Cholesterol 141.8 mg
- 47%
- Sodium 399.5 mg
- 16%
- Total Carbohydrate 35.5 g
- 11%
- Dietary Fiber 0.4 g
- 1%
- Sugars 24.3 g
- 97%
- Protein 8.5 g
- 17%
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