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I chose this for the Spring 2007 PAC. This was so good Ducky and pretty easy considering I make my Sourdough Pizza Crust which has Italian seasoning already in it for this. I let my dough rise once, then shaped it into a rectangle. After brushing with olive oil I added rosemary, garlic and parmesan cheese. Excellent texture and beautiful presentation. Thanks so much. I'll be making this again.

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~Nimz~ May 04, 2007

This was excellent. It was a nice change from garlic bread. I used President's Choice flatbread and for the toppings rosemary, garlic powder and oregano. Thanks. I will be making this again soon.

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Fluffy July 18, 2005

Super simple and really yummy. One package (2 crusts) made a great weekend treat for me while I was all alone!

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glossymorning June 09, 2005
"cheater's" Focaccia