Total Time
Prep 5 mins
Cook 15 mins

This is a tasty variation of an old favorite. It's quick and easy for those nights when you just don't feel like making a roux from scratch. Tasty, too!

Ingredients Nutrition


  1. Cook spinach and drain thoroughly.
  2. Return spinach to pan and stir in undiluted soup.
  3. Stir the mixture under very low heat for several minutes.
  4. Stir in your grated cheese and serve.
  5. Enjoy!

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