Prep 5 mins
Cook 25 mins
A quick and easy hot dessert or late-night snack. Great in the winter with hot chocolate.
- 1 (20 ounce) can pie filling (any fruit)
- 1 cup biscuit mix
- 1⁄4 cup milk
- 1⁄4 cup sugar
- 2 tablespoons margarine or 2 tablespoons butter, melted
- Heat oven to 400. Spoon pie filling into 8-inch square pan. Stir together biscuit mix, milk, sugar, and margarine with fork until blended. Drop by spoonsful on top of filling. Bake 20-25 minutes, until golden brown. Serve warm.