Recipe by Not So Good Cook
A quick and easy hot dessert or late-night snack. Great in the winter with hot chocolate.
- 1 (20 ounce) can pie filling (any fruit)
- 1 cup biscuit mix
- 1⁄4 cup milk
- 1⁄4 cup sugar
- 2 tablespoons margarine or 2 tablespoons butter, melted