Total Time
Prep 5 mins
Cook 25 mins

A quick and easy hot dessert or late-night snack. Great in the winter with hot chocolate.


  1. Heat oven to 400. Spoon pie filling into 8-inch square pan. Stir together biscuit mix, milk, sugar, and margarine with fork until blended. Drop by spoonsful on top of filling. Bake 20-25 minutes, until golden brown. Serve warm.