Total Time
55mins
Prep 40 mins
Cook 15 mins

Want the taste of Cape Cod made easy? Try this easy version of New England Clam Chowder.

Ingredients Nutrition

Directions

  1. In large pan cook onion& celery in margerine.
  2. Add remaining ingredients except cheese.
  3. Heat thoroughly, stirring often.
  4. Add cheese& stir until melted.
  5. Note: Will thicken once refrigerated.
  6. Add more milk when reheating.

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