Getting dinner on the table just got a whole lot easier.
Everything you need to conquer life in the kitchen.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
Slow-cooker dishes, casseroles, pot pies, cakes and cookies — it doesn't get any better than this.
As a member, you can save and organize your favorite recipes and more.Join Food.com
All the scary eats and spooky sweets you could ever want.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Added February 11, 2007 | Recipe #210534
Showing 1-3 of 3
on October 29, 2009
This soup was very easy to make and it was tasty and delicious. However, I made some changes. I used 2 lbs. of chicken thighs which I cut up into pieces and sauteed it in 2T of butter with one diced onion. Then I added 2 T. of "Better Than Bouillon Chicken Base" (it comes in a bottle), the 6 cups of water, 2- 3 carrots cut up into pieces, 4 stalks of thinly sliced celery,and 1 cup of two inch pieces of spagetti noodles (uncooked and broken into 2-inch pieces). Cooked all the ingredients together for about 3 - 4 hours. Seasoned it with salt and pepper. The soup was outstanding and it looked like Marg CaymanDesigns picture. This is a keeper!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Troop Angel
on October 30, 2007
So yummy and easy to make! I couldn't find fine egg noodles so I used No Yolk Egg Noodles and it turned out great! I added celery just as a personal preference and had boiled my chicken the night before, so this made for a quick and easy weeknight meal. My step-son always said the condensed stuff in the can was the best; then he had this and quickly changed his mind! Thanks for posting such a wonderful, yummy easy recipe...we will definitely be making this again and again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 17, 2007
Serving Size: 1 (406 g)
Servings Per Recipe: 6