This soup was very easy to make and it was tasty and delicious. However, I made some changes. I used 2 lbs. of chicken thighs which I cut up into pieces and sauteed it in 2T of butter with one diced onion. Then I added 2 T. of "Better Than Bouillon Chicken Base" (it comes in a bottle), the 6 cups of water, 2- 3 carrots cut up into pieces, 4 stalks of thinly sliced celery,and 1 cup of two inch pieces of spagetti noodles (uncooked and broken into 2-inch pieces). Cooked all the ingredients together for about 3 - 4 hours. Seasoned it with salt and pepper. The soup was outstanding and it looked like Marg CaymanDesigns picture. This is a keeper!!
So yummy and easy to make! I couldn't find fine egg noodles so I used No Yolk Egg Noodles and it turned out great! I added celery just as a personal preference and had boiled my chicken the night before, so this made for a quick and easy weeknight meal. My step-son always said the condensed stuff in the can was the best; then he had this and quickly changed his mind! Thanks for posting such a wonderful, yummy easy recipe...we will definitely be making this again and again!
Better than anything you get out of a can. Reminds you of homemade.