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    You are in: Home / Recipes / Cheater's Chicken Noodle Soup Recipe
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    Cheater's Chicken Noodle Soup

    Average Rating:

    3 Total Reviews

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    • on October 29, 2009

      This soup was very easy to make and it was tasty and delicious. However, I made some changes. I used 2 lbs. of chicken thighs which I cut up into pieces and sauteed it in 2T of butter with one diced onion. Then I added 2 T. of "Better Than Bouillon Chicken Base" (it comes in a bottle), the 6 cups of water, 2- 3 carrots cut up into pieces, 4 stalks of thinly sliced celery,and 1 cup of two inch pieces of spagetti noodles (uncooked and broken into 2-inch pieces). Cooked all the ingredients together for about 3 - 4 hours. Seasoned it with salt and pepper. The soup was outstanding and it looked like Marg CaymanDesigns picture. This is a keeper!!

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    • on October 30, 2007

      So yummy and easy to make! I couldn't find fine egg noodles so I used No Yolk Egg Noodles and it turned out great! I added celery just as a personal preference and had boiled my chicken the night before, so this made for a quick and easy weeknight meal. My step-son always said the condensed stuff in the can was the best; then he had this and quickly changed his mind! Thanks for posting such a wonderful, yummy easy recipe...we will definitely be making this again and again!

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    • on March 17, 2007

      Better than anything you get out of a can. Reminds you of homemade.

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    Nutritional Facts for Cheater's Chicken Noodle Soup

    Serving Size: 1 (406 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 247.7
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.7 g
    Cholesterol 65.3 mg
    Sodium 719.9 mg
    Total Carbohydrate 34.8 g
    Dietary Fiber 3.3 g
    Sugars 4.6 g
    Protein 19.7 g

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