Total Time
1hr 7mins
Prep 7 mins
Cook 1 hr

Its cheating because I used a box of nut bread mix that I had on hand and wanted to use before it expired instead of making cake batter and because I just dusted the top with powdered sugar instead of making cream cheese frosting. Its still carrot cake and the teens didn't need forks to share it around the dungeon on D&D night.

Ingredients Nutrition

  • 1 (15 1/2 ounce) box nut quick bread mix (I used Pillsbury)
  • 1 cup grated carrot (about 2 carrots)
  • 12 cup raisins
  • 1 cup crushed pineapple in juice (1/2 20 oz can)
  • 2 eggs, beaten
  • 1 cup water

Directions

  1. Preheat oven to 350.
  2. Grease and flour 8 or 9 inch souffle pan.
  3. Mix carrots, raisins, pineapple, eggs, and water in a bowl.
  4. Add the nut package from the nut bread mix if its separate and stir that inches.
  5. Stir in nut bread mix.
  6. Pour into souffle pan and bake 50-60 minutes or until a toothpick inserted in the center comes out clean.

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