Total Time
8mins
Prep 5 mins
Cook 3 mins

I was sent this recipe by my daughter who lives in Japan. It was served to her for afternoon tea in a Japanese home. It was cut in 2" squares and then into triangles. I suspect it is a Western recipe though!

Ingredients Nutrition

  • 1 (250 ml) carton cream
  • 3 tablespoons cocoa
  • 1 (100 g) packet biscuits, roughly broken
  • 1 -2 drop brandy
  • 3 -5 walnuts

Directions

  1. You will also need: One empty 1 litre Milk Tetrapak.
  2. Put all ingredients into the washed milk carton, and leave for about 30 minutes (to let the biscuits get soft).
  3. Shake it vigorously for a minute or two, then freeze for 3 hours.
  4. Cut the pack away, and slice to serve.

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