Total Time
45mins
Prep 5 mins
Cook 40 mins

I've never liked the texture of rice pudding made with eggs, and since I couldn't find a recipe without them, I gave this a whack. I didn't measure anything, but my "guess-timations" shouldn't be that far off.

Ingredients Nutrition

Directions

  1. Follow box directions and cook pudding.
  2. Stir in everything else.
  3. Pour into cake pan and bake at 450 until golden (about 1/2 hour).
  4. Gloat to your husband about your mad cooking skills and enjoy!