Cheater Vegetable Beef Soup (Crock Pot)

"I love home-made vegetable beef soup, but cutting up all those vegetables is so time-consuming. One night I decided to take some short-cuts and the soup still turned out amazing. Using frozen and canned veggies, you get home-made soup with very little prep. Love it!"
 
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Ready In:
4hrs 15mins
Ingredients:
6
Serves:
10-12
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ingredients

  • 2 lbs lean stew meat
  • 2 lbs frozen mixed vegetables
  • 2 (15 ounce) cans canned diced potatoes (drained)
  • 1 (15 ounce) can tomato sauce
  • 1 (1 ounce) packet Lipton Onion Soup Mix
  • 2 cups water
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directions

  • Dice stew meat and brown on stove.
  • Place frozen vegetables, and drained potatoes in crock pot.(before turning it on or you could crack the crock).
  • Turn crock pot on.
  • Once meat is browned, deglaze the pan with a cup of cold water and pour meat and resulting fluid onto the vegetables.
  • Pour tomato sauce over the top of everything.
  • Mix onion soup packet with 1 cup of water and pour on top.
  • You can mix the ingredients at this point, but it isn't necessary.
  • Cook on high for several hours (4-6) or low for 8-10 hours.
  • Salt and pepper to taste, being careful not to over-season. The tomato sauce intensifies both the salt and pepper flavors, and the onion soup contains salt already.

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