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    You are in: Home / Recipes / Cheater Vegetable Beef Soup (Crock Pot) Recipe
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    Cheater Vegetable Beef Soup (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    nikidust's Note:

    I love home-made vegetable beef soup, but cutting up all those vegetables is so time-consuming. One night I decided to take some short-cuts and the soup still turned out amazing. Using frozen and canned veggies, you get home-made soup with very little prep. Love it!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs lean stew meat
    • 2 lbs frozen mixed vegetables
    • 2 (15 ounce) cans canned diced potatoes (drained)
    • 1 (15 ounce) can tomato sauce
    • 1 (1 ounce) packet Lipton Onion Soup Mix
    • 2 cups water

    Directions:

    1. 1
      Dice stew meat and brown on stove.
    2. 2
      Place frozen vegetables, and drained potatoes in crock pot.(before turning it on or you could crack the crock).
    3. 3
      Turn crock pot on.
    4. 4
      Once meat is browned, deglaze the pan with a cup of cold water and pour meat and resulting fluid onto the vegetables.
    5. 5
      Pour tomato sauce over the top of everything.
    6. 6
      Mix onion soup packet with 1 cup of water and pour on top.
    7. 7
      You can mix the ingredients at this point, but it isn't necessary.
    8. 8
      Cook on high for several hours (4-6) or low for 8-10 hours.
    9. 9
      Salt and pepper to taste, being careful not to over-season. The tomato sauce intensifies both the salt and pepper flavors, and the onion soup contains salt already.

    Ratings & Reviews:

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    Nutritional Facts for Cheater Vegetable Beef Soup (Crock Pot)

    Serving Size: 1 (299 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 343.8
     
    Calories from Fat 148
    43%
    Total Fat 16.4 g
    25%
    Saturated Fat 6.4 g
    32%
    Cholesterol 60.0 mg
    20%
    Sodium 736.5 mg
    30%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 6.4 g
    25%
    Sugars 2.3 g
    9%
    Protein 21.9 g
    43%

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