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    You are in: Home / Recipes / Cheater’s Mexican Chocolate Almond Milk Recipe
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    Cheater’s Mexican Chocolate Almond Milk

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    mersaydees's Note:

    Based on a recipe from Stephanie Tourles' book, Raw Energy. She says, “Craving something rich, creamy, and chocolaty? This quick, delicious beverage will satisfy the kid in everyone. Raw cocoa, almond butter, and cinnamon blend together to form a smooth, indulgent yet highly nutritious beverage to add zip to your day. Great poured over a bowl of muesli, too! For a spicy variation suitable for a holiday part, substitute a dash of nutmeg for the cinnamon and cocoa, and you’ve got a vegan version of raw holiday nog, sans eggs.”

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add water, nut butter, cocoa powder, honey, cinnamon, salt, and vanilla in a blender and blend on medium until smooth, about 30 seconds.
    2. 2
      Transfer the nut milk to a liquid storage container and store in the refrigerator for 2 to 3 days. It also freezes well.
    3. 3
      Some separation will occur so shake vigorously before using.

    Ratings & Reviews:

    • on May 05, 2011

      55

      What an easy, delicious treat! It didn't make it to the fridge, I just drank it up and tried to resist the urge to make another one... Thanks for posting! Will make this often :)
      Made for Newest Zaar Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheater’s Mexican Chocolate Almond Milk

    Serving Size: 1 (275 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 185.6
     
    Calories from Fat 123
    66%
    Total Fat 13.6 g
    21%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 350.3 mg
    14%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 3.4 g
    13%
    Sugars 9.7 g
    38%
    Protein 5.5 g
    11%

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