Recipe by mayweed
I didn't have any milk on hand to make a proper white sauce for Mac and cheese so I decided to use the soup instead. My family loves this. Adjust the amount of cheese according to taste or variety of cheese, ie. sharp or medium.
Top Review by lets.eat
The taste certainly did deserve a 5 star, but I did need to add about a half of cup of milk to thin it down (that takes the 'cheater' away) I did use 2 cups of cheddar, so perhaps thats what attributed to the thickeness of it, too thick to mix it all together w/o it being a gob. We all enjoyed it certainly is a make it again treat!
- 2 cups uncooked macaroni noodles
- 1 can condensed cream of mushroom soup (undiluted)
- 1 -2 cup grated cheddar cheese