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From Cook, Bake, Nibble.
Make and share this Cheater Channa Masala recipe from Food.com.
- Heat coconut oil in sautee pan over medium heat. Sautee onion and garlic until translucent. Add spices and toast for 10-20 seconds, stirring constantly. Add drained chickpeas and stir to coat with spices. Add in tomatoes and coconut milk and stir well to combine.
- Simmer chickpeas in tomato/coconut milk sauce for about 10 minutes until sauce is desirably thickened. Stir in spinach and let wilt. Add sea salt and cayenne to taste. Serve with rice or naan.