Cheater Channa Masala

Made This Recipe? Add Your Photo

Total Time
20mins
Prep
5 mins
Cook
15 mins

From Cook, Bake, Nibble.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Heat coconut oil in sautee pan over medium heat. Sautee onion and garlic until translucent. Add spices and toast for 10-20 seconds, stirring constantly. Add drained chickpeas and stir to coat with spices. Add in tomatoes and coconut milk and stir well to combine.
  2. Simmer chickpeas in tomato/coconut milk sauce for about 10 minutes until sauce is desirably thickened. Stir in spinach and let wilt. Add sea salt and cayenne to taste. Serve with rice or naan.