These are really good and the sauce was amazing! I forgot to buy lemons so I just drizzled a little bottled lemon juice on top of the onions. Made as directed and will definately make again! Made for 1-2-3-Hits.
I doubled the sauce for these ribs and baked the ribs in half that sauce and then poured the remaining sauce over the cooked ribs and sprinkled them with dried red chili peppers. Boy did they turn out yummy and messy. I will make these again, thanks for sharing.
These ribs were very tasty! The bbq sauce has great flavor. If I can't grill my bbq ribs, this will be my go-to recipe. Great flavors and tender ribs. Note: my bbq sauce didn't come out very thick, I may have added too much water. I'll be conservative with the water next time. ~Made for Fall PAC~
Great ribs! I loved the smokey flavor and mix of ingredients. I cooked mine about 55 minutes and they were just right for us! Thank you for sharing your recipe with us Breezermom! Made for Newest Zaar Stars 3/09 Linda