I love this recipe so much. I have made it time and time again. The only thing I do different is that I prefer using shrimp instead of chicken.
This recipe has become a regular for us. My 2 year old even loves it! Thanks for posting!
My family absolutely loves this recipe. My brother can't take spicy foods but even he loves this! We do find it a bit too spicy but I'm sure it's because I don't really measure ingredients, I just throw them in :). A definite 5 star recipe!
Super easy but super tasty!!!! Love the combination of hearty and fresh flavors! Will be made again and again.
This is my new favorite soup. It's so easy to make, especially considering how authentic it tastes! I serve with sri racha and hoisin sauce.
Have made this several times and it's really good. I tend to add veggies to the broth to make it more filling and nutritious and also cut back on the fish sauce because originally it was too salty for us. Thanks for a great, quick, yummy recipe.
I have a pretty awful cold and I automatically thought of this recipe I had been meaning to make. I used leftover chicken kabobs so it was even quicker to make. Unfortunately, I did not have any fresh basil on hand, but I loved the cilantro garnish. I wasn't in the mood for noodles, so I tossed in some shredded cabbage for more substance. I can't wait for leftovers tomorrow!
Yummy thank you! The basil really added a fresh taste to this.
truly amazing. Try with beef and beef stock. If you like the beef rare, slice think and pour boiling stock on raw beef.