156 Reviews

I love this recipe so much. I have made it time and time again. The only thing I do different is that I prefer using shrimp instead of chicken.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sonatina October 05, 2009

This recipe has become a regular for us. My 2 year old even loves it! Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Allison F September 10, 2009

My family absolutely loves this recipe. My brother can't take spicy foods but even he loves this! We do find it a bit too spicy but I'm sure it's because I don't really measure ingredients, I just throw them in :). A definite 5 star recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Melcat September 03, 2009

Super easy but super tasty!!!! Love the combination of hearty and fresh flavors! Will be made again and again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
LatinaAtHeart August 30, 2009

This is my new favorite soup. It's so easy to make, especially considering how authentic it tastes! I serve with sri racha and hoisin sauce.

0 people found this helpful. Was it helpful to you? [Yes] [No]
AshS June 30, 2009

Have made this several times and it's really good. I tend to add veggies to the broth to make it more filling and nutritious and also cut back on the fish sauce because originally it was too salty for us. Thanks for a great, quick, yummy recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
resenjess June 02, 2009

I have a pretty awful cold and I automatically thought of this recipe I had been meaning to make. I used leftover chicken kabobs so it was even quicker to make. Unfortunately, I did not have any fresh basil on hand, but I loved the cilantro garnish. I wasn't in the mood for noodles, so I tossed in some shredded cabbage for more substance. I can't wait for leftovers tomorrow!

0 people found this helpful. Was it helpful to you? [Yes] [No]
SunsetHappy June 02, 2009

Yummy thank you! The basil really added a fresh taste to this.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Teddy's Mommy May 24, 2009

truly amazing. Try with beef and beef stock. If you like the beef rare, slice think and pour boiling stock on raw beef.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Patexan May 03, 2009
Cheat n' Eat Vietnamese Chicken Soup