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    You are in: Home / Recipes / Cheapy Chili Enchiladas Recipe
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    Cheapy Chili Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kitchen Witchie's Note:

    I was short on enchilada fixings and on cash so using the items that I had on had I made these yummy enchiladas. My son requests them about once a week, and he named them, too! lol

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    Ingredients:

    Serves: 4

    Yield:

    enchila ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350* F.
    2. 2
      Fry the corn tortillas until just soft in the olive oil, drain on paper towels.
    3. 3
      Place some cheese in down the center of each corn tortilla and roll. Place seam side down in a 9x13 casserole dish.
    4. 4
      Heat chili through on stove and add water to thin so that it's saucy but not watery. Pour over enchiladas.
    5. 5
      Sprinkle with remaining cheese.
    6. 6
      Bake until cheese is melted.

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    Ratings & Reviews:

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    Nutritional Facts for Cheapy Chili Enchiladas

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 632.6
     
    Calories from Fat 333
    52%
    Total Fat 37.1 g
    57%
    Saturated Fat 22.0 g
    110%
    Cholesterol 101.0 mg
    33%
    Sodium 651.5 mg
    27%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 6.0 g
    24%
    Sugars 1.4 g
    5%
    Protein 33.2 g
    66%

    The following items or measurements are not included:

    Wolf brand chili

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