Total Time
20mins
Prep 5 mins
Cook 15 mins

I first had this when I was a little girl when my Aunt Ann made it after a long day on the boat. No one felt like cooking--and she introduced us to this.

Ingredients Nutrition

Directions

  1. In large skillet, sauté onion in margarine.
  2. When onion is translucent, sprinkle flour in pan and let cook 1 or 2 minutes.
  3. Add milk and whisk.
  4. Take the pan off of the flame and add the wine.
  5. When sauce thickens, add tuna and salt and pepper to taste.
  6. Serve over toast with sliced tomatoes.

Reviews

(2)
Most Helpful

This was a little bland. I spiced it up by adding mushrooms when I sauteed the onions and frozen peas while the sauce was warming. I also added paprika, parsley, tumeric and onion powder. I thoought it was a great concept that just needed more kick. After I added my ingrediants I thought it was great!

neona503 January 22, 2007

Quick and easy with ingredients I always have on hand. A recipe that I know I will definately make again.

*SimplyME* December 04, 2006

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