3 Reviews

Made it. Didn't need the butter, but I did add the half and half. To make it a one dish meal, I added some frozen peas to the pasta as it was about done. Great! And proportions perfect for a single gal;-)

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Kitty Gatita March 01, 2011

Excellent! I made as posted but used slice green onion in place of regular. Very easy and flavorful dish to make. I had some leftover cooked fettuccine that I used. Thanks for posting. :)

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teresas August 31, 2010

Maggie, This is awesome! Thank you for the suggestion that freezing herbs and chipping at them as needed will work. You have saved me countless dollars! By the way, the sauce was great!

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Grease December 10, 2007
Cheap & Easy Clam Sauce for Pasta