Total Time
Prep 15 mins
Cook 15 mins

Recipe by Ann Coleman

Ingredients Nutrition


  1. Preheat oven to 375°.
  2. Unroll crescent rolls and press into the bottom and up the sides of an 8 inch pie pan.
  3. Cook ground beef in a skillet until browned. Drain well.
  4. Stir in onion, chopped pickle, ketchup and mustard.
  5. Sprinkle with flour and add pickle juice and milk. Cook and stir until thickened and bubbly.
  6. Remove from heat and add 1 cup of shredded cheese.
  7. Pour into the prepared crust and bake for 15 minutes, or until edges of crust are golden brown.
  8. Remove from oven and top with remaining cup of cheese. Let stand until cheese melts.
  9. Garnish with extra ketchup, mustard and pickle slices.


Most Helpful

My niece and nephew are very picky eaters. One doesn't like pickles, they both don't like onions. However I made this for them one night and I chopped everything so fine that they wouldn't notice. They ate it right up and I told them what was in it and now they aren't so picky when I cook. It's been their favorite thing I make now for 3 years.

Harlow W. May 21, 2016

My neighbor made this for us and it was so good tasted like a cheeseburger from Mcdonalds. She sent me this link today and now I will be trying it out at home. (cause I know its already good) lol

Mama Tut October 30, 2014

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