Total Time
Prep 5 mins
Cook 40 mins

I came across his adaptation of a classic whilst I was a student, and still love to make this dish. Sometimes for a change I add other veg such as diced carrots/courgettes etc at the same time I would add the mushrooms.

Ingredients Nutrition


  1. Fry off the onions in the olive oil.
  2. Add the mince and mushrooms, cook for 10 mins or til meat has browned.
  3. Add the tin of soup, water, mustard and paprika. Allow to simmer for 30mins, stirring occasionally. (dont forget to start cooking the rice after about 15 mins).
  4. Plate up the rice and make a well to serve the stroganoff inches.
  5. Enjoy!