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I came across his adaptation of a classic whilst I was a student, and still love to make this dish. Sometimes for a change I add other veg such as diced carrots/courgettes etc at the same time I would add the mushrooms.
- Fry off the onions in the olive oil.
- Add the mince and mushrooms, cook for 10 mins or til meat has browned.
- Add the tin of soup, water, mustard and paprika. Allow to simmer for 30mins, stirring occasionally. (dont forget to start cooking the rice after about 15 mins).
- Plate up the rice and make a well to serve the stroganoff inches.