Cheap and Easy Fish Divan
- Ready In:
- 38mins
- Ingredients:
- 6
- Serves:
-
3
ingredients
- 1 (1 1/8 ounce) package cheese sauce mix
- 1 1⁄3 cups milk
- 1 (16 ounce) bag frozen vegetables, combo (brussels sprouts, carrots, cauliflower, thawed and drained)
- 1 (2 7/8 ounce) can French-fried onions
- 1 lb unbreaded fish fillet, thawed if frozen
- 1⁄2 cup shredded cheddar cheese
directions
- Preheat oven to 375.
- In small saucepan, prepare cheese sauce mix according to package directions using 1 1/3 cups milk.
- In 8x12" baking dish, combine vegetables and 1/2 can french fried onions.
- Top with fish fillets.
- Pour cheese sauce over fish and vegetables.
- Bake, covered, at 375 for 25 minutes or until fish flakes easily with fork.
- Top fish with Cheddar cheese and remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.
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RECIPE SUBMITTED BY
I am a recently converted pescetarian after watching the movie 'Fast Food Nation.' That's not entirely true, I will eat meat but only if it comes from my boyfriend's cattle farm, someone shoots it during hunting season or it's a pig that's been thrown on the smoker at a pig roast. I know how it was processed so I'm not afraid to eat it. I am also a bartender at a fine dining restaurant in Duncannon, PA - Micheal's Cafe. It's the best food by far that you will get in the area. I am a proud mom of an 8-year-old son that is the apple of my eye.
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