Cheap and Easy Fish Divan

"This was one of my single mom dishes that I made when I got my first apartment. It's super easy and super cheap and my son loves it. It's from the cookbook to end all cookbooks - Favorite Brand Names Cookbook."
 
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Ready In:
38mins
Ingredients:
6
Serves:
3
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ingredients

  • 1 (1 1/8 ounce) package cheese sauce mix
  • 1 13 cups milk
  • 1 (16 ounce) bag frozen vegetables, combo (brussels sprouts, carrots, cauliflower, thawed and drained)
  • 1 (2 7/8 ounce) can French-fried onions
  • 1 lb unbreaded fish fillet, thawed if frozen
  • 12 cup shredded cheddar cheese
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directions

  • Preheat oven to 375.
  • In small saucepan, prepare cheese sauce mix according to package directions using 1 1/3 cups milk.
  • In 8x12" baking dish, combine vegetables and 1/2 can french fried onions.
  • Top with fish fillets.
  • Pour cheese sauce over fish and vegetables.
  • Bake, covered, at 375 for 25 minutes or until fish flakes easily with fork.
  • Top fish with Cheddar cheese and remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.

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RECIPE SUBMITTED BY

I am a recently converted pescetarian after watching the movie 'Fast Food Nation.' That's not entirely true, I will eat meat but only if it comes from my boyfriend's cattle farm, someone shoots it during hunting season or it's a pig that's been thrown on the smoker at a pig roast. I know how it was processed so I'm not afraid to eat it. I am also a bartender at a fine dining restaurant in Duncannon, PA - Micheal's Cafe. It's the best food by far that you will get in the area. I am a proud mom of an 8-year-old son that is the apple of my eye. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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